Choux Based Pastries

Choux Based Pastries Recipes

St Honoré Donut

Paul Yochum

St Honoré Donut

Choux Me

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Expert Chefs

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Dimitri Fayard

United States

Dimitri Fayard

Lauren V. Haas

Chocolate Academy™ Ambassador

United States

Lauren V. Haas

Martin Diez

Sr. Director, Global Callebaut Chocolate Academy

United States

Martin Diez

Karla Espinosa

Pastry Chef @ Houston RVG & Mad Houston

United States

Karla Espinosa

Nicolas Dutertre

Head of the Callebaut Chocolate Academy™ Montreal

Canada

Nicolas Dutertre

Yasushi Sasaki

Chef and owner of Pâtisserie Sasaki Belgium

Yasushi Sasaki

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What’s trending in Choux Based Pastries

Keep Up with the Latest in the Industry: Discover New Insights, Explore the Latest Trends and Stay Ahead of the Topics that Impact Your Business

Good for me
Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.
Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners
Good for me

Good for the Planet
Vegan Options: Better for You, Better for the Planet

Customers are choosing vegan and plant-based pastry and chocolate in an effort to improve their health and the environment.
Vegan Options: Better for You, Better for the Planet
Good for me

Good for the Planet
Why Customers are Choosing Plant-Based

Exploring Plant-based and Dairy-Free Options in Pastry and Confectionery
Why Customers are Choosing Plant-Based
Popular Flavors
Going for Gold: The Timeless Appeal of Caramel

Caramel sales have increased by over 18% since 2020, and there are no signs of a slow-down. Caramel confections will always be a top choice.
Going for Gold: The Timeless Appeal of Caramel

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Choux Based Pastries

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