Name: Patisserie 46: John Kraus's Pastry Secrets
Price: 1100.00 USD
Availability: InStock

John Kraus

Intermediate

Location:: Callebaut Chocolate Academy US
Date:: Oct 29 2024 - Oct 31 2024
Duration:: 3 days
Primary course language:: English
Price:: 1100.00 USD
Segment:: Artisan Bakery
Class size:: 10

Get ready for an exclusive pastry masterclass with Chef John Kraus, the visionary behind Patisserie 46 and Rose Street Patisserie, and a bronze medalist at the 2015 World Pastry Championship. Chef Kraus, whose career has been a blend of Kentucky charm, London refinement, and competitive excellence, will bring his unparalleled expertise to the Chicago Chocolate Academy for a dynamic three-day course.

Immerse yourself in the secrets behind Chef Kraus's celebrated creations as he shares the techniques and inspiration that drive his exceptional pastries. From gibassier to canelés de Bordeaux, tarts to Tropeziennes, you'll gain hands-on experience in crafting these sought-after treats. Discover how to elevate classic recipes with Chef Kraus's innovative twists and refined approach. This is your chance to learn from a pastry maestro and transform your baking repertoire. Don’t miss this opportunity to enhance your skills and delight your patrons with pastries that are nothing short of extraordinary.

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Arrival & light breakfast: 8:00 - 8:45 am

Class: 8:45 - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 - 3:15 pm

Break: 3:15 - 3:30 pm

Class: 3:30 - 5:00 pm

For Your Information

Class size is from 10 to 14 people
A light breakfast will be served from 8:30 AM - 9:00 AM
Class is from 9:00 AM to-5:00 PM, depending on the chef and the program
Lunch and an apron will be provided

Tuition Fees Include

Course recipe booklet
Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
Callebaut Chocolate Academy apron
Use of Chocolate Academy tools and equipment

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

The Callebaut Chocolate Academy™ center will provide one apron for you to wear for the entire class and keep at the end
You must bring your own chef coat
Pants: jeans or solid color wear
Socks and closed shoes are required to enter in the kitchen
Long hair must be restrained
Fingernails should be short

Transportation

Airport: Chicago O'Hare 10000 W O'Hare Ave, Chicago, IL 60666

Chicago Transit Authority: CTA Website https://www.transitchicago.com/

Parking: There is a parking garage available across the street from the building (rates vary)

Cancellation Policy

Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.