Bakery Takeover: New York
This September, Callebaut is bringing its passion for fine chocolate and artisan baking to bakeries across New York for a limited time!
Bakery Takeover: New York
Celebrating New York's Bakery Community
Join us for the Callebaut Bakery Takeover, a month-long celebration of artisan creativity, craftsmanship, and premium Belgian chocolate.
From Brooklyn to Manhattan to Queens and beyond, participating bakeries are creating limited-edition menu items that showcase the flavor, quality, and versatility of Callebaut chocolate.
Every creation is unique, available only for a short time, and crafted by some of the city's most talented bakers and pastry professionals.
From indulgent pastries and desserts to innovative bakery creations, each specialty item showcases why Callebaut is a trusted choice among chefs, pastry professionals, and bakers around the world.
Discover them before they're gone!
What To Expect
Follow along throughout the month as participating bakeries share their creations on social media and visit participating locations to experience these exclusive Callebaut-inspired creations firsthand.
You can expect:
Exclusive, limited-time bakery creations available only in September
Artisan pastries, desserts, and baked goods created by leading local bakers & pastry chefs and crafted with Callebaut chocolate
Unique recipes highlighting the versatility of Callebaut's premium Belgian signature chocolate range
Opportunities to discover and support local bakery favorites across New York while enjoying exclusive creations
Follow the New York Takeover
Discover new creations throughout September and share your favorite finds on Instagram!
Make sure to follow and tag the Callebaut Chocolate Academy on Instagram.
Suggested Hashtags: #CallebautBakeryTakeover #NewYorkBakeryTakeover #CallebautChocolate #MadeWithCallebaut
Participating Bakeries
Atelier Ariana
This French bakery specializes in artisanal chocolates, pastries, macarons, and elegant celebration cakes. It's particularly known for combining traditional French pastry craftsmanship with beautifully-presented desserts and confections.
Participating Location
- 478 Smith St., Brooklyn, NY 11231
Participating September 9th - 30th
Bien Cuit
Founded by acclaimed baker Zachary Golper, Bien Cuit is famous for its long-fermented breads and signature dark, caramelized crusts that inspire its name, meaning "well done" in French. Favorites include the miche loaf, baguettes, croissants, and seasonal pastries.
Participating Locations
- 120 Smith St., Brooklyn, NY 11201
- 721 Franklin Ave., Brooklyn, NY 11216
- 89 E. 42nd St., New York, NY 10017
Participating all of September
Buttercooky Bakery & Cafe
A Long Island institution, Buttercooky Bakery is beloved for its classic American bakery offerings, custom cakes, cookies, pastries, and cafè menu. The bakery has earned a loyal following thanks to its consistently high-quality desserts and family-friendly atmosphere.
Participating Locations
- 217 Jericho Tpke, Floral Park, NY 11001
- 140 Plandome Rd., Manhasset, NY 11030
- 495 New York Ave., Huntington, NY 11743
Participating September 21st - 30th
C By C New York
A boutique pastry studio by Chef Chika Hanyu, originally from Tokyo, Japan, specializing in custom-made pastries and highly-detailed handcrafted chocolates, made with the highest-quality ingredients.
Participating Location
- 41-28 37th Street, Queens, NY 11101
Participating all of September
Caffè Panna
Founded by Hallie Meyer, Caffè Panna has become one of NYC's most talked-about ice cream destinations. Best known for inventive, small-batch ice cream sundaes and pints.
Participating Locations
- 77 Irving Pl, New York, NY 10003
- 16 Norman Ave., Brooklyn, NY 11222
New pints released on Friday, September 25th
Ciao, Gloria
An Italian-inspired café and bakery in Clinton Hill, Ciao, Gloria is known for its house-made focaccia, seasonal pastries, and all-day café menu. The stylish neighborhood spot has become a local favorite for its modern take on Italian baking, quality coffee program, and welcoming atmosphere.
Participating Location
- 550 Vanderbilt Ave., Brooklyn, NY 11238
Participating September 8th - 30th
La Cabra
Originally founded in Denmark, La Cabra brings Scandinavian baking traditions and world-class coffee to New York. The bakery is especially known for naturally leavened breads, hand-laminated croissants, cardamom buns, and minimalist Nordic design.
Participating Locations
- 1329 Willoughby Ave., Unit 161, Brooklyn, NY 11237
- 152 2nd Ave., New York, NY 10003
- 284 Lafayette St., New York, NY 10012
Participating every Thursday in September
La Cantine
A French café and bakery in Bushwick known for its relaxed neighborhood feel and authentic pastries. Guests gravitate toward the banana bread and seasonal specials inspired by classic French baking traditions.
Participating Location
- 60 St Nicholas Ave., Brooklyn, NY 11237
Participating September 21st - 30th
L'atelier du Chocolat
This French bakery specializes in artisanal chocolates, pastries, macarons, and elegant celebration cakes. It's particularly known for combining traditional French pastry craftsmanship with beautifully presented desserts and confections
Participating Location
- 251 Newark Ave., Jersey City, NJ 07302
Participating all of September
Mille-Feuille
Founded by French-trained pastry chef Olivier Dessyn, Mille-Feuille specializes in authentic French pastries including its namesake mille-feuille, macarons, éclairs, and croissants. The bakery is frequently recognized as one of the city's top destinations for classic French desserts.
Participating Locations
- 552 LaGuardia Pl, New York, NY 10012
- 622 Vanderbilt Ave., Brooklyn, NY 11238
- 2175 Broadway, New York, NY 10023
Participating all of September with weekend specials
Mojo Desserts
Mojo Dessert makes artisanal mousses in small batches using the finest Belgian chocolate and premium ingredients. The cozy seating area and the friendly staff makes it very unique - a place full of MOJO.
Participating Location
- 177 E. 100th St., New York, NY 10029
Participating all of September
The Pastry Box
The Pastry Box is known for its artisan pastries, standout chocolate chip cookies, and custom cakes, earning recognition in New York City's East Village for both its craftsmanship and its pioneering role as a Black-owned bakery.
Participating Locations
- 515 E. 12th St., New York, NY 10009
- 200 Lexington Ave., New York, NY 10016
Participating all of September
Salty Lunch Lady's Little Luncheonette
A cult-favorite bakery and luncheonette celebrated for nostalgic baked goods and playful takes on comfort food. The spot has built a devoted following thanks to its quirky branding and creative pastry offerings.
Participating Location
- 5-65 Woodward Ave., Ridgewood, NY 11385
Participating September 17th - 21st
Sugarbun.NYC
For more than 60 years, SugarBun.NYC has been a staple in the the beloved Howard Beach neighborhood in Queens, New York. The family opened SugarBun Bakery & Cafe in 1964 with a dream of sharing treasured recipes with the neighbors. Now in the third generation, they proudly continue to honor the founder's memory and carry on his dreams.
Participating Location
- 15622 Cross Bay Blvd., Howard Beach, NY 11414
