Melt together the chocolate and butter. Leave to cool.

Whisk the sugar and eggs on a mixer until pale and fluffy. Add the cooled chocolate mix. Preheat the oven to 160°C.

Sieve together the flour and cocoa powder 3 times. The fold into the mix.

Add the Callebaut W2 White Chocolate and 823 Milk Chocolate callets and fold through. Pour into frames or mats and bake for 20 minutes at 160c

Heat the cream and glucose to the boil

Cool to 80c then pour over chocolate and mix
Cool to 30-35c then use