Callebaut 823 Truffles
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Good to go
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High profit
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Quick & easy (production)
Classic Truffle made with Callebaut 823 Chocolate
- Level:
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Easy
- Makes:
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56
- Shelf life:
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3 weeks
- Conservation:
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Refrigerate 13-15°C
Truffles
Ingredients: Truffles
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1.1 lb
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8.8 ozcream
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1.2 ozglucose
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2.8 ozbutter
Preparation: Truffles
- Bring to the boil Cream and Glucose
- Pour over Chocolate and mix until emulsified
- Fold in soft butter
- Cool to 29°C and pipe in truffle shell
- Coat and roll in Mona Lisa Milk Splitters
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