Callebaut 811 Truffles

Callebaut 811 Truffles

  • High profit
  • Long shelflife
  • Quick & easy (production)
Callebaut 811 transformed into a decandant chocolate truffle.
Level:
Easy
Makes:
100
Shelf life:
3 weeks
Conservation:
Refrigerate 13-15°C

Truffles

Ingredients

Preparation

  • Bring to the boil Cream, Glucose
  • Pour over Chocolate and mix till emulsified
  • Cool to 29°C and pipe in truffle shell
  • Coat and roll in cocoa powder

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