Callebaut 811 & W2 Brownie
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Good to go
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Timeless Classics
Decadent Chocolate Brownie Made with Callebaut
- Level:
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Easy
- Makes:
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20
- Shelf life:
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5 days
- Conservation:
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Refrigerate 13-15°C
Brownie
Ingredients: Brownie
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7.9 oz
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7.9 ozButter
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10.1 ozSugar
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7.1 ozEggs
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0.1 ozVanilla
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12.0 ozFlour
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1.4 ozCocoa powder
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13.4 oz
Preparation: Brownie
- Melt the butter & couverture to 45°C – set aside
- Whisk the eggs, sugar & vanilla for 1 min on high speed
- Then add the melted chocolate /butter mix
- Mix in the flour and blancor couverture.
- Bake at 160oC for 25 minutes.
- Cut into 6cmx4cm rectangles
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