Brownie trio platter

level 1

TOP TIP: Offer customers the choice of a warm chocolate sauce or a scoop of ice cream on the side to add the finishing touch

APPROX. COST TO MAKE: £4.10
SUGGESTED SELLING PRICE: £12.00
PROFIT OPPORTUNITY: 193%

Recipe components

White chocolate Blondies

IngredientsPreparation
  • 245g
    butter
  • 265g
    brown sugar
  • 350g
    caster sugar

Melt then allow to cool

  • 5.
    whole egg(s)

Add

  • 500g
    pastry flour
  • 9g
    baking powder
  • 1pinch
    salt

Sieve together and fold through the mix

Melt and fold through the cake mix 

Pour into a lined 20cm cake in and bake at 180’C for 30 minutes. 
Cool in the tin, then cut and serve.

Milk chocolate Brownies

IngredientsPreparation

Melt then allow to cool

Sieve together 3 times

  • 3.
    large egg(s)
  • 275g
    caster sugar

Whisk together to form a thick white foam. 
Fold in cooled chocolate mixture.
Fold in sieved flours.

Fold in nuts and milk chocolate buttons

Pour into a lined 20cm cake tin and bake at 160’C for 25 minutes 8. Cool in the tin, then cut and serve.

Double Chocolate Brownies

IngredientsPreparation

Melt then allow to cool

Sieve together 3 times

  • 3.
    large egg(s)
  • 275g
    caster sugar

Whisk together to form a thick white foam.
Fold in cooled chocolate mixture.
Fold in sieved flours.

Fold in white and milk chocolate buttons

Pour into a lined 20cm cake tin and bake at 160’C for 25 minutes 8. Cool in the tin, then cut and serve.