Brownie trio platter
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Good to go
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Good For Me
TOP TIP: Offer customers the choice of a warm chocolate sauce or a scoop of ice cream on the side to add the finishing touch APPROX. COST TO MAKE: £4.10 SUGGESTED SELLING PRICE: £12.00 PROFIT OPPORTUNITY: 193%
- Level:
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Easy
- Makes:
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Serves 3-4
White chocolate Blondies
Ingredients: White chocolate Blondies
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245 gbutter
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265 gbrown sugar
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350 gcaster sugar
Preparation: White chocolate Blondies
Melt then allow to cool
Ingredients: White chocolate Blondies
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5whole egg(s)
Preparation: White chocolate Blondies
Add
Ingredients: White chocolate Blondies
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500 gpastry flour
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9 gbaking powder
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1 pinchsalt
Preparation: White chocolate Blondies
Sieve together and fold through the mix
Ingredients: White chocolate Blondies
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100 g
Preparation: White chocolate Blondies
Melt and fold through the cake mix
Pour into a lined 20cm cake in and bake at 180’C for 30 minutes.
Cool in the tin, then cut and serve.
Milk chocolate Brownies
Ingredients: Milk chocolate Brownies
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185 gunsalted butter
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185 g
Preparation: Milk chocolate Brownies
Melt then allow to cool
Ingredients: Milk chocolate Brownies
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100 gpastry flour
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40 gCP
Preparation: Milk chocolate Brownies
Sieve together 3 times
Ingredients: Milk chocolate Brownies
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3large egg(s)
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275 gcaster sugar
Preparation: Milk chocolate Brownies
Whisk together to form a thick white foam.
Fold in cooled chocolate mixture.
Fold in sieved flours.
Ingredients: Milk chocolate Brownies
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50 gchopped pecans
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50 g
Preparation: Milk chocolate Brownies
Fold in nuts and milk chocolate buttons
Pour into a lined 20cm cake tin and bake at 160’C for 25 minutes 8. Cool in the tin, then cut and serve.
Double Chocolate Brownies
Ingredients: Double Chocolate Brownies
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185 gunsalted butter
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185 g
Preparation: Double Chocolate Brownies
Melt then allow to cool
Ingredients: Double Chocolate Brownies
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100 gpastry flour
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40 gCP
Preparation: Double Chocolate Brownies
Sieve together 3 times
Ingredients: Double Chocolate Brownies
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3large egg(s)
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275 gcaster sugar
Preparation: Double Chocolate Brownies
Whisk together to form a thick white foam.
Fold in cooled chocolate mixture.
Fold in sieved flours.
Ingredients: Double Chocolate Brownies
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50 g
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50 g
Preparation: Double Chocolate Brownies
Fold in white and milk chocolate buttons
Pour into a lined 20cm cake tin and bake at 160’C for 25 minutes 8. Cool in the tin, then cut and serve.
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