Callebaut Milk Chocolate - 665 - 10kg Callets

  • Sustainable cocoa
  • KD-

Product information

mild cocoa - creamy - sweet
  • medium fluidity
    3
  • 30.7%
    Min. % Dry cocoa solids
  • 25.1%
    Min. % Dry milk solids
  • 35.5%
    Fat %
Available sizes
  • 10kg bag

Enjoy the sweet milk chocolate, ready for any job.
Love a creamy milk chocolate? Recipe n° 665 is the all-rounder you've been waiting for: milky, caramelly with an incredibly mild cocoa body. Fall in love with its warm and light colour and use its pronounced taste in citrus, dairy or even cheese pairings!
Its medium fluidity works well in all applications ranging from moulding and enrobing to flavouring and decorating.

Characteristics

Composition

  • 30.7%
    Min. % Dry cocoa solids
    29.7% Cocoa Butter
    2.5% Fat-free cocoa
  • 25.1%
    Min. % Dry milk solids
    5.8% Milk fat
    20.8% Fat-free milk
  • 35.5%
    Fat %
    29.7% Cocoa Butter
    5.8% Milk fat

Characteristics

Chocolate type:
Milk

Taste profile

  1. Sweet
  2. Creaminess
  3. Roasted flavor

Milk

  • Cocoa 1
  • Roasted flavor 2
  • Caramel 2
  • Sweet 3
  • Vanilla flavor 1
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.