Callebaut Brazil

Product information

Very intense bitter and sour cocoa flavour. Fruity notes of unripe banana and smoky hints.
  • 66.8%
    Min. % Dry cocoa solids
  • 40.1%
    Fat %
  • Medium fluidity
    3
  • 66.8%
    Min. % Dry cocoa solids
  • 40.1%
    Fat %
  • Medium fluidity
    3
Available sizes

Recommended Use

  • Enrobing/Icing
  • Flavoring
  • Moulding
  • Panning
  • Piping decoration
  • Spraying (airbrush)

Applications

  • Arabic Sweets
  • Bars and Tablets
  • Beverages
  • Bread Pudding
  • Brigadeiros
  • Brownies
  • Cakes
  • Cheesecake
  • Chocolate Cakes
  • Chocolate Drinks
  • Chocolate Fountains
  • Classic Bakery Items
  • Clusers
  • Coffee Based Drinks
  • Cones
  • Confectionery Items
  • Crepe Cake
  • Cupcakes
  • Dessert in Cups
  • Dipped & Enrobed Items
  • Donuts
  • Drinks
  • Enrobed Pralines
  • Entremet
  • Event Cakes
  • Fondue
  • Frozen Desserts
  • Frozen Sandwiches
  • General Cakes
  • Ice Cream & Gelato
  • Ice Pop
  • Individual Desserts & Pastries
  • Lava Cakes
  • Macarons
  • Mendiants
  • Merveilleux
  • Milkshakes
  • Millefeuille
  • Molded & Hollow figures
  • Molded bonbons
  • Mousse & Bavarois
  • Mousse Cakes
  • Muffins & Quickbreads
  • Panning
  • Pie
  • Pound Cake
  • Puddings & Custards
  • Regional Specialty Cakes
  • Rolled Cakes
  • Semi Fredo
  • Soft Ice Cream & Softserve
  • Spreads
  • St. Honoré
  • Sundaes
  • Tarts
  • Travel Cake
  • Truffles
  • Viennoiserie

Pairing tips

  • Speculoos
  • Orange
  • Candied Orange
  • Honey
  • Almonds
  • Peanut
  • Cashew nut
  • Peanut Oil

Product description

Made with cocoa from the Amazon and Bahia.
Tasting the single origin Brazil chocolate, is like indulging in a waterfall of intense cocoa flavours, intensified with amazing bitters and refreshing sours. The result is a wonderfully complex chocolate with powerful cocoa chords and bitter notes.
They soon make place for a wave of fresh, fruity and acid flavours that linger on for minutes. For this dark couverture chocolate, Callebaut® selected cocoa varieties grown in the lush green Ouro Verde plantation amidst the Atlantic forests of Bahia bordering the coast and rare Trinitario varieties from the Amazon basin.
Brazil is perfect for your premium chocolate bars, tablets, mendiants and other confectionery. For pairings, our chefs recommend to combine it with sweeter ingredients, with no or very moderate acidity.

Bean origin

Made from Trinitario and Amazonian Forastero cocoa.

Specifications & packaging

Specifications

Chocolate type:
Dark

Packaging

  • Order code:
    CHD-Q68BRA-2B-U75
    Shelf life:
    24 months
    Description:
    2.5kg bag | 4 bags/box | lost pallet

Certifications & sustainability

Suitable For:
  • KD-
  • KD-