Callebaut Milk Chocolate - C823 - 5kg Block
Product information
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31.7%Min. % Dry cocoa solids
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21.5%Min. % Dry milk solids
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34.4%Fat %
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Low fluidity2
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31.7%Min. % Dry cocoa solids
-
21.5%Min. % Dry milk solids
-
34.4%Fat %
-
Low fluidity2
Taste profile
- Flavor
- dairy, roasted, golden
- Detailed flavor
- roasted cocoa, milky, spicy, classic caramel
- Mouthfeel
- chewy, soft, melting, fatty, mouthcoating
- Taste
- sweet
- Taste dimension
- silky
Most prominent flavors
- Roasted Cocoa
- Milky
- Spicy
- Classic caramel
Primary taste
- Sweet
Mouthfeel
- Chewy
- Soft
- Melting
- Fatty
- Mouth-coating
Taste dimension
- Silky
Recommended Use
- Flavoring
- Moulding
- Piping decoration
Applications
- Arabic Sweets
- Bars and Tablets
- Beverages
- Bread Pudding
- Brigadeiros
- Brownies
- Cakes
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Classic Bakery Items
- Clusers
- Coffee Based Drinks
- Cones
- Confectionery Items
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Desserts
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded & Hollow figures
- Molded bonbons
- Mousse & Bavarois
- Mousse Cakes
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Product description
Great for ganaches and moulding medium-sized to bigger hollow figures.
Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.
The C823 contains about 3% less cocoa butter than the 823, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C823 also allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for homemade cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Specifications & packaging
Specifications
- Chocolate type:
- Milk
- range:
- product category:
Packaging
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- Order code:
- C823NV-132
- Shelf life:
- 18 months
- Description:
- 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)
Other packages:
Certifications & sustainability
- Suitable For:
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- Halal
- KD-
- Vegetarian
- Free From:
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- Not Gluten
- Sustainability:
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- Sustainable cocoa
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