Beanology™,用可可豆到巧克力的故事激发全球的厨师们 https://youtu.be/45rPwyX8kR4?list=PLP_yKEeSeKt2QZCfRtmebze5XPs0kbONh&cc_lang_pref=cn 播放视频: https://youtu.be/45rPwyX8kR4?list=PLP_yKEeSeKt2QZCfRtmebze5XPs0kbONh&cc_lang_pref=cn Please accept cookies in order to view this content Cookie 设置 Beanology™ 用可可豆到巧克力的故事激发全球的厨师们 Callebaut “可可豆工艺™“故事是激发全球的厨师们灵感的源泉。他们被从可可豆到巧克力精雕细琢的工艺迷住了,被其中的发酵,晒干和烘烤的风味所激发灵感,并用此创造了完美的新配方。 Related recipes Where to buy Close Close modal Coffee goes cocoa Coffee goes cocoa Josep Maria Ribé Josep Maria Ribé Coffee goes cocoa 苹果恋上香醋 苹果恋上香醋 Josep Maria Ribé Josep Maria Ribé 苹果恋上香醋 Nuts 'n nibs Nuts 'n nibs Josep Maria Ribé Josep Maria Ribé Nuts 'n nibs
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Coffee goes cocoa Coffee goes cocoa Josep Maria Ribé Josep Maria Ribé Coffee goes cocoa 苹果恋上香醋 苹果恋上香醋 Josep Maria Ribé Josep Maria Ribé 苹果恋上香醋 Nuts 'n nibs Nuts 'n nibs Josep Maria Ribé Josep Maria Ribé Nuts 'n nibs