Kirsten Tibballs with Callebaut chocolate expert in Wieze factory
Kirsten Tibballs with Callebaut chocolate expert in Wieze factory

参观我们位于 WIEZE 的巧克力工厂

1 - 可可豆的独特之处

Kirsten Tibballs in Wieze factory
可可豆的独特之处

2 - 可可豆的质量控制

Kirsten Tibballs and Callebaut expert checking the quality of the callebaut cocoa beans
可可豆的质量控制

4 - 原始的全豆烘焙

THE ORIGINAL CALLEBAUT WHOLE BEAN ROASTING
原始的全豆烘焙

5 - 精炼可可液

Kirsten Tibballs callebaut expert refining cocoa liquor
精炼可可液

7 - 走进巧克力厨房

Kirsten Tibballs and Callebaut expert in the lab
走进巧克力厨房

9 - 调配原始口味

Kirsten Tibballs and Callebaut expert talking about conching
调配原始口味

10 - 测试和调整流畅性

TESTING THE FLUIDITY OF CALLEBAUT CHOCOLATE
测试和调整流畅性

11 - CALLEBAUT的最终形态

callebaut chocolate at its final shape in blocks
CALLEBAUT的最终形态