christophe
日期:
05 Mar 2024 - 07 Mar 2024
期间:
3 days
首选课程语言:
English
价格:
800.00 GBP
细分市场:
Confectionery
Bakery & Pastry
Horeca
课程人数:
12

Join us for this exciting 3 day course all about chocolate snacking with Christophe Morel.

Christophe will focus on a wide variety of applications which are based on new trends and recipes like snacking bars, bonbons, dragees.

实用信息

We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)

If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com

重要的

For your place to be confirmed on a course you must make full payment. 

Your Course Fee Includes:

  • Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
  • Recipes / Information Booklet

NOTE: Accommodation and evening meals not included

  • snacking
  • snacking
  • snacking
  • snacking
  • snacking
  • snacking
  • snacking
  • snacking