课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

Belgium, Wieze

Chocolaterie signature

11 May 2026 - 12 May 2026

中级

Alexis Sanson
Spain, Barcelona

Bombonería

11 May 2026 - 13 May 2026

中级

Albert Daví
Canada, Montreal

Chocolate Fundamentals - English

12 May 2026 - 14 May 2026

初级
United Kingdom, Banbury

Chocolate Confectionery and Patisserie with Kirsten Tibballs

12 May 2026 - 13 May 2026

中级

Kirsten Tibballs
United Kingdom, Banbury

Chocolate Confectionery and Patisserie with Kirsten Tibballs

14 May 2026 - 15 May 2026

中级

Kirsten Tibballs
South Africa

Discovering Chocolate in Durban

16 May 2026

初级
Russia, Moscow

Александр Бордо «Формулирование ганашей 3.0»

18 May 2026 - 20 May 2026

高级

Alexandre Bourdeaux
Italy, Milan

DIS/ORDRE

19 May 2026 - 20 May 2026

高级

Miquel Guarro Carreras
United Kingdom, Banbury

Chocolate Foundations (Workshop 1.0)

20 May 2026 - 21 May 2026

初级

Julie Sharp
Russia, Moscow

Александр Бордо "Спреды и снеки"

21 May 2026 - 22 May 2026

中级

Alexandre Bourdeaux
Spain, Barcelona

Snacks y tabletas de chocolate ONLINE

21 May 2026 - 04 Jun 2026

Albert Daví
Spain, Barcelona

Chocolate The One 2026

25 May 2026 - 11 Jun 2026

中级

Ramon Morato

Josep Maria Ribé

Enric Monzonis Padilla

Albert Daví

Xavier González
Serbia, Belgrade

Ganache Engineering - The Art & Science of Flavor and Formulation

26 May 2026 - 28 May 2026

高级

Alexandre Bourdeaux
Poland, Lodz

Harmonia i Smak w Cukiernictwie

27 May 2026 - 28 May 2026

中级
United Kingdom, Banbury

ADAPT Plant-based: Gluten => gluten-free => nut-free (Richard Hawke)

02 Jun 2026 - 03 Jun 2026

中级

Richard Hawke
Spain, Barcelona

Grageas de chocolate ONLINE

04 Jun 2026 - 18 Jun 2026

Albert Daví
United Kingdom, Banbury

Bonbons and Snacking Bars -Texture, Taste & Creative Design (June 26)

08 Jun 2026 - 09 Jun 2026

中级

Julie Sharp
Italy, Milan

Cioccolateria Lapaca

09 Jun 2026 - 10 Jun 2026

中级

Raúl Bernal

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