嘉利宝巧克力学院 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo 比利时, Wieze Italy, Milan Spain, Barcelona Russia, Moscow Serbia, Belgrade Chocolate Academy Dubai Turkey, Istanbul Poland, Lodz India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 果仁糖 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 冷冻甜点 多人分享甜点 蛋糕 面包布丁 厨师 562 512 471 635 Alexandre Bourdeaux 494 495 565 Juan Pablo Colubri 161 Julie Sharp Abner Ivan Bertrand Busquet Nicolas Dutertre 642 Dries Delanghe Raúl Bernal 529 Ramon Morato Xavier González Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Diego Poli Enric Monzonis Padilla 244 Josep Maria Ribé Pierre-Jean Quinonero Miquel Guarro Carreras Albert Daví Enric Rovira Montesinos Melissa Coppel 499 Alexis Sanson 561 490 651 Caio Corrêa 638 483 364 360 586 Panagiotis Samaras 597 Michał Kleiber Patryk Szczepański 558 548 Pratik Deshmukh 606 514 Language English 法语 德语 葡萄牙语 荷兰语 意大利语 西班牙语 俄语 塞尔维亚语 土耳其语 波兰语 Leave this field blank Results United Kingdom, Banbury Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) 21 Oct 2025 - 22 Oct 2025 中级 Julie Sharp Julie Sharp Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) Poland, Lodz Fundamenty Wegańskiego Cukiernictwa / Cukiernictwo Alternatywne 22 Oct 2025 - 23 Oct 2025 中级 Fundamenty Wegańskiego Cukiernictwa / Cukiernictwo Alternatywne Spain, Barcelona Precristalización del chocolate ONLINE 23 Oct 2025 - 06 Nov 2025 Josep Maria Ribé Josep Maria Ribé Precristalización del chocolate ONLINE USA, Chicago Traditional Italian Breakfast Pastries 23 Oct 2025 中级 Traditional Italian Breakfast Pastries Italy, Milan Cioccolateria e snack per tutti 27 Oct 2025 - 28 Oct 2025 初级 Ciro Fraddanno Ciro Fraddanno Cioccolateria e snack per tutti 比利时, Wieze Chocolade van A tot Z 27 Oct 2025 - 29 Oct 2025 初级 Dries Delanghe Dries Delanghe Chocolade van A tot Z Serbia, Belgrade Chocolate 2.0. 28 Oct 2025 - 30 Oct 2025 中级 Chocolate 2.0. Chocolate Academy Dubai Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo 28 Oct 2025 - 30 Oct 2025 中级 Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo 比利时, Wieze Seasonal chocolate figures 03 Nov 2025 - 04 Nov 2025 中级 Raúl Bernal Raúl Bernal Seasonal chocolate figures Turkey, Istanbul Hans Ovando ile Panettone Sanatı-The Art of Panettone with Hans Ovando 03 Nov 2025 - 05 Nov 2025 高级 Hans Ovando ile Panettone Sanatı-The Art of Panettone with Hans Ovando Canada, Montreal Chocolate Fundamentals - English 04 Nov 2025 - 06 Nov 2025 初级 Chocolate Fundamentals - English Switzerland, Zurich Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter 04 Nov 2025 - 05 Nov 2025 高级 Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter Brasil, São Paulo Créations Gourmandes com o Chef Nicolas Dutertre 04 Nov 2025 - 06 Nov 2025 Nicolas Dutertre Nicolas Dutertre Créations Gourmandes com o Chef Nicolas Dutertre Spain, Barcelona Turrones ONLINE 06 Nov 2025 - 20 Nov 2025 Enric Monzonis Padilla Enric Monzonis Padilla Turrones ONLINE Spain, Barcelona Grageas y tabletas 10 Nov 2025 - 12 Nov 2025 中级 Albert Daví Albert Daví Grageas y tabletas Italy, Milan Viennoiserie Creativa 11 Nov 2025 - 12 Nov 2025 中级 Viennoiserie Creativa Chocolate Academy Dubai Modern Confectionary 2.0 11 Nov 2025 - 13 Nov 2025 中级 Panagiotis Samaras Panagiotis Samaras Modern Confectionary 2.0 USA, Chicago Beyond the Scoop 11 Nov 2025 - 13 Nov 2025 中级 Beyond the Scoop Pagination Previous Page 1 Current page 2 Page 3 Page 4 Page 5 Page 6 下一个
United Kingdom, Banbury Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) 21 Oct 2025 - 22 Oct 2025 中级 Julie Sharp Julie Sharp Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025)
Poland, Lodz Fundamenty Wegańskiego Cukiernictwa / Cukiernictwo Alternatywne 22 Oct 2025 - 23 Oct 2025 中级 Fundamenty Wegańskiego Cukiernictwa / Cukiernictwo Alternatywne
Spain, Barcelona Precristalización del chocolate ONLINE 23 Oct 2025 - 06 Nov 2025 Josep Maria Ribé Josep Maria Ribé Precristalización del chocolate ONLINE
USA, Chicago Traditional Italian Breakfast Pastries 23 Oct 2025 中级 Traditional Italian Breakfast Pastries
Italy, Milan Cioccolateria e snack per tutti 27 Oct 2025 - 28 Oct 2025 初级 Ciro Fraddanno Ciro Fraddanno Cioccolateria e snack per tutti
比利时, Wieze Chocolade van A tot Z 27 Oct 2025 - 29 Oct 2025 初级 Dries Delanghe Dries Delanghe Chocolade van A tot Z
Chocolate Academy Dubai Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo 28 Oct 2025 - 30 Oct 2025 中级 Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo
比利时, Wieze Seasonal chocolate figures 03 Nov 2025 - 04 Nov 2025 中级 Raúl Bernal Raúl Bernal Seasonal chocolate figures
Turkey, Istanbul Hans Ovando ile Panettone Sanatı-The Art of Panettone with Hans Ovando 03 Nov 2025 - 05 Nov 2025 高级 Hans Ovando ile Panettone Sanatı-The Art of Panettone with Hans Ovando
Canada, Montreal Chocolate Fundamentals - English 04 Nov 2025 - 06 Nov 2025 初级 Chocolate Fundamentals - English
Switzerland, Zurich Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter 04 Nov 2025 - 05 Nov 2025 高级 Innovative Pralinen und Schokoladen Kreationen mit Ewald Notter
Brasil, São Paulo Créations Gourmandes com o Chef Nicolas Dutertre 04 Nov 2025 - 06 Nov 2025 Nicolas Dutertre Nicolas Dutertre Créations Gourmandes com o Chef Nicolas Dutertre
Spain, Barcelona Turrones ONLINE 06 Nov 2025 - 20 Nov 2025 Enric Monzonis Padilla Enric Monzonis Padilla Turrones ONLINE
Spain, Barcelona Grageas y tabletas 10 Nov 2025 - 12 Nov 2025 中级 Albert Daví Albert Daví Grageas y tabletas
Chocolate Academy Dubai Modern Confectionary 2.0 11 Nov 2025 - 13 Nov 2025 中级 Panagiotis Samaras Panagiotis Samaras Modern Confectionary 2.0
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