课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

Callebaut Chocolate Academy Canada

Confiseries chocolatées

22 Sep 2026

中级

Philippe Vancayseele
Serbia, Belgrade

Chocolate discovery

22 Sep 2026 - 23 Sep 2026

初级
US, Chicago

Modern French Viennoiserie

22 Sep 2026 - 24 Sep 2026

中级
Switzerland, Zurich

Viennoiserie with Antonio Bachour

28 Sep 2026 - 29 Sep 2026

中级
Brasil, São Paulo

Chocolataria 1.0 - Descobrindo o Chocolate Setembro

29 Sep 2026 - 01 Oct 2026

初级

Bertrand Busquet
Switzerland, Zurich

Petit Gateaux with Antonio Bachour

30 Sep 2026 - 02 Oct 2026

中级
United Kingdom, Banbury

Bonbons & Snacking Bars -Texture, Taste & Creative Design (Sep/Oct26)

30 Sep 2026 - 01 Oct 2026

中级

Julie Sharp
Serbia, Belgrade

Chocolate 2.0

06 Oct 2026 - 08 Oct 2026

中级
US, Chicago

Classic Desserts - Reinterpreted

13 Oct 2026 - 15 Oct 2026

高级
Italy, Milan

L'identita' del cioccolato nei lievitati

13 Oct 2026 - 14 Oct 2026

中级

Leonardo di Carlo
Callebaut Chocolate Academy Canada

Confectionery 2.0

19 Oct 2026 - 21 Oct 2026

中级

Philippe Vancayseele
Switzerland, Zurich

Trendy Pastry - Lifelike Fruits by Damien Wager

27 Oct 2026 - 28 Oct 2026

中级
US, Chicago

Discovering Chocolate

03 Nov 2026 - 05 Nov 2026

初级
Italy, Milan

Torte da viaggio contemporanee

03 Nov 2026 - 04 Nov 2026

中级

Francisco Moreira
United Kingdom, Banbury

Chocolate Business Start Up - 5 Day Course

09 Nov 2026 - 13 Nov 2026

初级

Julie Sharp
Callebaut Chocolate Academy Canada

Chocolate Fundamentals - English

10 Nov 2026 - 12 Nov 2026

初级

Philippe Vancayseele
Brasil, São Paulo

Chocolataria 2.0 - Além do Básico Novembro

10 Nov 2026 - 13 Nov 2026

中级

Bertrand Busquet
Italy, Milan

FROZEN Innovazione e creatività nel mondo sottozero

10 Nov 2026

中级

Ciro Fraddanno

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加入全球热情的厨师和工匠社区。分享灵感，发掘新创意，与嘉利宝 (Callebaut) 一同精进您的手艺。

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