课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

Poland, Lodz

Chocolate discovery

08 Dec 2026

初级
Japan, Tokyo

追加開催：ビギナー向けチョコレート講習会（2日間）

08 Dec 2026 - 09 Dec 2026

初级

Kohei Ogata
Turkey, Istanbul

Profesyonel Çikolatacılığa Giriş - Introduction to Chocolatiering

15 Dec 2026 - 17 Dec 2026

初级

Yeşim Erol
Turkey, Istanbul

İleri Düzey Çikolata Teknikleri – Advanced Chocolate Techniques

12 Jan 2027 - 14 Jan 2027

高级

Yeşim Erol
United Kingdom, Banbury

Chocolate Foundations (Workshop 1.0)

13 Jan 2027 - 14 Jan 2027

初级

Julie Sharp
Canada, Montréal

Chocolat 1.0 - Français

25 Jan 2027 - 27 Jan 2027

初级

Nicolas Dutertre
Belgium, Wieze

Chocolate Fundamentals

25 Jan 2027 - 27 Jan 2027

初级
Serbia, Belgrade

Fresh Pastries and Viennoiserie

26 Jan 2027 - 28 Jan 2027

中级
United Kingdom, Banbury

Bonbons and Snacking Bars - Texture, Taste and Creative Design

26 Jan 2027 - 27 Jan 2027

中级

Julie Sharp
United Kingdom, Banbury

Premium Easter Egg - 1 Day Course

28 Jan 2027

中级

Julie Sharp
Spain, Barcelona

Las figuras de Pascua de Forcone

01 Feb 2027 - 03 Feb 2027
Poland, Lodz

Tarty i Travel Cake

02 Feb 2027 - 03 Feb 2027

中级
Italy, Milan

SOGGETTISTICA il cioccolato per la Pasqua

02 Feb 2027 - 03 Feb 2027

中级

Lluc Crusellas
Spain, Barcelona

Tartaletas Online

04 Feb 2027 - 18 Feb 2027

Albert Daví
Belgium, Wieze

Panning Essentials

08 Feb 2027

中级

Francisco Moreira
United Kingdom, Banbury

Chocolate Business Start Up - 5 Day Course

08 Feb 2027 - 12 Feb 2027

初级

Julie Sharp
South Africa, Johannesburg

Chocolate 101 Masterclass- Back to Basics

10 Feb 2027

初级
Spain, Barcelona

El helado como arte, las creaciones heladas de David Wesmaël

15 Feb 2027 - 17 Feb 2027

今天就加入我们的社区！

加入全球热情的厨师和工匠社区。分享灵感，发掘新创意，与嘉利宝 (Callebaut) 一同精进您的手艺。

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