嘉利宝巧克力学院 / Courses 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 USA, Chicago Canada, Montreal Switzerland, Zurich Brasil, São Paulo Belgium, Wieze Italy, Milan Spain, Barcelona Serbia, Belgrade Chocolate Academy Dubai United Kingdom, Banbury Poland, Lodz Turkey, Istanbul India, Mumbai Russia, Moscow 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 果仁糖 松露 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 涂抹酱 冷冻甜点 多人分享甜点 面包布丁 厨师 512 635 565 Bertrand Busquet Nicolas Dutertre Dries Delanghe 529 Ramon Morato Xavier González Alexandre Bourdeaux Ciro Fraddanno 149 Diego Poli Marta Giorgetti 244 Josep Maria Ribé Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Albert Daví Enric Monzonis Padilla Enric Rovira Montesinos Melissa Coppel 499 Alexis Sanson 561 651 Caio Corrêa 638 483 364 360 586 Panagiotis Samaras 161 Julie Sharp Patryk Szczepański 548 Pratik Deshmukh 606 514 Russ Thayer Yeşim Erol 470 171 Language English 法语 德语 葡萄牙语 荷兰语 意大利语 西班牙语 塞尔维亚语 波兰语 土耳其语 俄语 Leave this field blank 选定的筛选条件: United Kingdom, Banbury - remove filter English - remove filter Results United Kingdom, Banbury Chocolate Foundation Course (Workshop 1.0) 13 Jan 2026 - 14 Jan 2026 初级 Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0) United Kingdom, Banbury Chocolate Business Start Up - 5 Day Course 09 Feb 2026 - 13 Feb 2026 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course United Kingdom, Banbury Ganache and Caramel Formulations 24 Feb 2026 - 26 Feb 2026 初级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache and Caramel Formulations United Kingdom, Banbury Panning and Chocolate Spreads 17 Mar 2026 - 18 Mar 2026 中级 Julie Sharp Julie Sharp Panning and Chocolate Spreads
United Kingdom, Banbury Chocolate Foundation Course (Workshop 1.0) 13 Jan 2026 - 14 Jan 2026 初级 Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0)
United Kingdom, Banbury Chocolate Business Start Up - 5 Day Course 09 Feb 2026 - 13 Feb 2026 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
United Kingdom, Banbury Ganache and Caramel Formulations 24 Feb 2026 - 26 Feb 2026 初级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache and Caramel Formulations
United Kingdom, Banbury Panning and Chocolate Spreads 17 Mar 2026 - 18 Mar 2026 中级 Julie Sharp Julie Sharp Panning and Chocolate Spreads