嘉利宝巧克力学院 / Courses 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 Spain, Barcelona Callebaut Chocolate Academy™ Canada US, Chicago Brasil, São Paulo United Kingdom, Banbury Switzerland, Zurich South Africa, Johannesburg India, Mumbai Россия, Москва Italia, Milano Serbia, Belgrade Japan, Tokyo 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 糖果 条状/片状巧克力 点蘸和包裹 果仁糖 模压夹心巧克力和果仁糖 主题定制模具 松露 蛋糕 经典烘焙食品 布朗尼 乳酪蛋糕 巧克力蛋糕 泡芙糕点 节日糕点 馅饼 维也纳面包 酵母面包 单人份甜点和糕点 Pastry Filling 冰淇淋和意大利冰淇淋 雪芭 Ganache Filling Snacking 巧克力糖衣 涂抹酱 四果巧克力 厨师 Josep Maria Ribé Philippe Vancayseele 471 561 641 Nicolas Dutertre Arnor Porto Bertrand Busquet Abner Ivan 461 Melissa Coppel 512 Lothar Buss 495 161 Julie Sharp Rolf Mürner Leon Krohn 655 657 Caio Corrêa Pratik Deshmukh 606 Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González 153 Francisco Moreira Ciro Fraddanno Lluc Crusellas 698 699 700 701 Diego Poli 605 Marta Giorgetti 680 654 638 483 149 490 70 Alexandre Bourdeaux 360 499 Alexis Sanson Christophe Morel Kohei Ogata Language 西班牙语 法语 English 葡萄牙语 德语 俄语 意大利语 塞尔维亚语 日语 Leave this field blank 选定的筛选条件: Serbia, Belgrade - remove filter Results Serbia, Belgrade Chocolate discovery 22 Sep 2026 - 23 Sep 2026 初级 Chocolate discovery Serbia, Belgrade Chocolate 2.0 06 Oct 2026 - 08 Oct 2026 中级 Chocolate 2.0 Serbia, Belgrade Master Viennoiseries! 24 Nov 2026 - 26 Nov 2026 中级 Master Viennoiseries! Serbia, Belgrade Chocolate discovery 08 Dec 2026 - 09 Dec 2026 初级 Chocolate discovery Serbia, Belgrade Fresh Pastries and Viennoiserie 26 Jan 2027 - 28 Jan 2027 中级 Fresh Pastries and Viennoiserie Serbia, Belgrade 3-Day Premium Ice Cream Masterclass 23 Feb 2027 - 25 Feb 2027 中级 3-Day Premium Ice Cream Masterclass Serbia, Belgrade Ganache Engineering: The Art & Science of Flavor and Formulation 16 Mar 2027 - 18 Mar 2027 高级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Engineering: The Art & Science of Flavor and Formulation Serbia, Belgrade Entremet & Petits Gateaux 13 Apr 2027 - 15 Apr 2027 中级 Entremet & Petits Gateaux Serbia, Belgrade Innovative Chocolate Snacking - with Alexandre Bourdeaux 04 May 2027 - 06 May 2027 高级 Alexandre Bourdeaux Alexandre Bourdeaux Innovative Chocolate Snacking - with Alexandre Bourdeaux Serbia, Belgrade Chocolate discovery 01 Jun 2027 - 02 Jun 2027 初级 Chocolate discovery
Serbia, Belgrade Fresh Pastries and Viennoiserie 26 Jan 2027 - 28 Jan 2027 中级 Fresh Pastries and Viennoiserie
Serbia, Belgrade 3-Day Premium Ice Cream Masterclass 23 Feb 2027 - 25 Feb 2027 中级 3-Day Premium Ice Cream Masterclass
Serbia, Belgrade Ganache Engineering: The Art & Science of Flavor and Formulation 16 Mar 2027 - 18 Mar 2027 高级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Engineering: The Art & Science of Flavor and Formulation
Serbia, Belgrade Innovative Chocolate Snacking - with Alexandre Bourdeaux 04 May 2027 - 06 May 2027 高级 Alexandre Bourdeaux Alexandre Bourdeaux Innovative Chocolate Snacking - with Alexandre Bourdeaux