嘉利宝巧克力学院 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo 比利时, Wieze Italy, Milan Spain, Barcelona Russia, Moscow Serbia, Belgrade Chocolate Academy Dubai Turkey, Istanbul Poland, Lodz India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 果仁糖 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 冷冻甜点 多人分享甜点 蛋糕 面包布丁 厨师 562 512 471 635 Alexandre Bourdeaux 494 495 565 Juan Pablo Colubri 161 Julie Sharp Abner Ivan Bertrand Busquet Nicolas Dutertre 642 Dries Delanghe Raúl Bernal 529 Ramon Morato Xavier González Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Diego Poli Enric Monzonis Padilla 244 Josep Maria Ribé Pierre-Jean Quinonero Miquel Guarro Carreras Albert Daví Enric Rovira Montesinos Melissa Coppel 499 Alexis Sanson 561 490 651 Caio Corrêa 638 483 364 360 586 Panagiotis Samaras 597 Michał Kleiber Patryk Szczepański 558 548 Pratik Deshmukh 606 514 Language English 法语 德语 葡萄牙语 荷兰语 意大利语 西班牙语 俄语 塞尔维亚语 土耳其语 波兰语 Leave this field blank 选定的筛选条件: Serbia, Belgrade - remove filter English - remove filter Results Serbia, Belgrade Chocolate 2.0. 28 Oct 2025 - 30 Oct 2025 中级 Chocolate 2.0. Serbia, Belgrade Chocolate Discovery 02 Dec 2025 - 03 Dec 2025 初级 Chocolate Discovery Serbia, Belgrade Chocolate 2.0. 20 Jan 2026 - 22 Jan 2026 中级 Chocolate 2.0. Serbia, Belgrade Cold craft - Artisan gelato, ice cream & sorbet 10 Feb 2026 - 12 Feb 2026 中级 Cold craft - Artisan gelato, ice cream & sorbet Serbia, Belgrade Chocolate from a different angle 10 Mar 2026 - 12 Mar 2026 高级 Chocolate from a different angle Serbia, Belgrade Balance & Flavour in Pastry 24 Mar 2026 - 26 Mar 2026 高级 Balance & Flavour in Pastry Serbia, Belgrade Panning chocolate & spreads: Innovate and Inspire 28 Apr 2026 - 30 Apr 2026 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning chocolate & spreads: Innovate and Inspire Serbia, Belgrade Ganache Engineering - The Art & Science of Flavor and Formulation 26 May 2026 - 28 May 2026 高级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Engineering - The Art & Science of Flavor and Formulation Serbia, Belgrade Chocolate Discovery 09 Jun 2026 - 10 Jun 2026 初级 Chocolate Discovery
Serbia, Belgrade Cold craft - Artisan gelato, ice cream & sorbet 10 Feb 2026 - 12 Feb 2026 中级 Cold craft - Artisan gelato, ice cream & sorbet
Serbia, Belgrade Chocolate from a different angle 10 Mar 2026 - 12 Mar 2026 高级 Chocolate from a different angle
Serbia, Belgrade Balance & Flavour in Pastry 24 Mar 2026 - 26 Mar 2026 高级 Balance & Flavour in Pastry
Serbia, Belgrade Panning chocolate & spreads: Innovate and Inspire 28 Apr 2026 - 30 Apr 2026 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning chocolate & spreads: Innovate and Inspire
Serbia, Belgrade Ganache Engineering - The Art & Science of Flavor and Formulation 26 May 2026 - 28 May 2026 高级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Engineering - The Art & Science of Flavor and Formulation
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