Beanology™ praline ‘Cocoa Pulp’: a chocolate recipe with an exotic filling

Beanology ‘Cocoa Pulp’: a chocolate recipe with an exotic filling

观看Josep Maria Ribé制作可可果肉手工巧克力的秘诀。清新而果香浓郁的异国口味是手工巧克力的重要特色，外观明亮闪耀，尝起来就像新鲜摘取的可可果。

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