After studying in France for six years and obtaining a bachelor's degree in economics from the University of Montpellier 1, I resolutely devoted myself to the world of baking in accordance with my heart. Graduated from Lecole Nationale superieur de patisserie, a top pastry school in France, and Les Compagnons du Devoir de Nimes, a unique apprenticeship school in France, and successively obtained the French Registered Pastry Chef CAP Patisserie and the CAP Boulangerie certificate of French registered baker. Skilled in cakes, desserts, beverages and bread. Previously worked as a pastry chef at L 'hotel de vatel, a five-star resort hotel in southern France, as a bakery supervisor at Villa Lebec, a legendary French restaurant in Shanghai, and as a senior product developer at the renowned dessert chain brand Honeymoon Dessert.