- Location:
- Serbia, Belgrade
- Date:
-
16 Sep 2025 - 18 Sep 2025
- Тривалість:
-
3 days
- Основна мова курсу:
-
English
- Ціна:
-
550.00 EUR
- Сегмент:
-
Bakery & Pastry
- Кількість осіб на заняттях:
-
12
A specialised Viennoiserie course by chef Nikolaos Koutsoukos, in which participants will get to learn about all stages of the Viennoiserie art and the lamination processes of croissant dough and puff pastry.
Through the 3-day masterclass, you will learn about different variations of croissant and puff
pastry, through special recipes with combinations of incredible flavors and techniques.
What you will learn:
• suitable flours for the preparation of the dough and selection of the right raw materials
• dough kneading and maturation
• stretching of the dough, folds and suitable tools
• creating a range of viennoiseries with a variety of colors
• creation of various fillings
• temperatures and timings
• storage and preservation
Join us to unfold the secrets of dough lamination!
Програма курсу
What you will learn:
• suitable flours for the preparation of the dough and selection of the right raw materials
• dough kneading and maturation
• stretching of the dough, folds and suitable tools
• creating a range of viennoiseries with a variety of colors
• creation of various fillings
• temperatures and timings
• storage and preservation
Практична інформація
Часи проведення: 08.30-12.00, 13.00-16.30
Обідня перерва: 12.00-13.00, обід надається.
Якщо у вас є алергія або харчові обмеження, будь ласка, повідомте нам про це за тиждень до заняття.
