Chocolate Discovery  1.0 

The course is designed for anyone who is passionate in chocolate to professionals who would like to set up a business in confectionery and catch the trends and opportunities of the market.  

The course will bring you to the wonderful world of chocolate and we will be focusing on the application in confectionery through theoretical and hands-on learning approaches. It is a good start to gain a complete fundamental knowledge and basic skills of working with chocolate.   

What to Expect 

The course will provide you with the mandatory platform of knowledge and skills in chocolate works. 

- Theory of Chocolate making process 
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic, Mycryo) 
- Moulding and enrobing techniques 
- How to perfectly seal moulded chocolates 
- Introduction to ganaches and emulsions 

- Colour spraying 

- Possible problems and remedies 

- Intro to the equipment 

Important Information

Payment terms: 

100% prepayment. Bank transfer / Card payment 

No cash payment accepted. 

Conditions for refunds: 

The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com 

The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.