Course L'identita' del cioccolato nei lievitati Questo corso approfondisce l’utilizzo del cioccolato nei grandi lievitati, dalla gestione del lievito madre al corretto bilanciamento delle ricette. L'identita' del cioccolato nei lievitati
Course Chocolate Foundations (Workshop 1.0) Join us for this two day course to learn the foundational techniques required to work with chocolate and create your own products. Chocolate Foundations (Workshop 1.0)
Course Plum cakes y bizcochos de viaje Plum cakes y bizcochos de viaje Plum cakes y bizcochos de viaje
Course Chocolate Fundamentals Chocolate Fundamentals course, a hands-on, immersive experience that blends practical skills with essential theory. Chocolate Fundamentals
Course Figuras artísticas de chocolate Figuras artísticas de chocolate Figuras artísticas de chocolate
Course Molded Bonbons with Andrey Dubovik Be inspired by our chefs at the Callebaut Chocolate Academy Switzerland, in the heart of Zurich! Molded Bonbons with Andrey Dubovik
