Course Chocolate Fundamentals Chocolate Fundamentals course, a hands-on, immersive experience that blends practical skills with essential theory. Chocolate Fundamentals
Course Chocolate Business Start Up - 5 Day Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Course Petit Gateaux with Antonio Bachour Be inspired by our chefs at the Callebaut Chocolate Academy Switzerland, in the heart of Zurich! Petit Gateaux with Antonio Bachour
Course ADAPT Plant-based: Gluten => gluten-free => nut-free (Richard Hawke) A masterclass with solutions to your problems! Each recipe ADAPTable to your needs and inspirations! ADAPT Plant-based: Gluten => gluten-free => nut-free (Richard Hawke)
Course Viennoiserie with Antonio Bachour Be inspired by our chefs at the Callebaut Chocolate Academy Switzerland, in the heart of Zurich! Viennoiserie with Antonio Bachour
Course Trendy Pastry - Lifelike Fruits with Damien Wager Be inspired by our chefs at the Callebaut Chocolate Academy Switzerland, in the heart of Zurich! Trendy Pastry - Lifelike Fruits with Damien Wager
Course Ganache and Caramel Formulations Join us for a brilliant 3 day course with Alexandre Bourdeaux to understand how to make a stable ganaches and caramels for bonbons. Ganache and Caramel Formulations
Course Classic Desserts - Reinterpreted GARUHARU’s pastry colorful flavors light delicate textures beautiful designs classic dessert modern techniques Eclairs tarts entremets Classic Desserts - Reinterpreted
Course Fundamenty Wegańskiego Cukiernictwa / Cukiernictwo Alternatywne Fundamenty Wegańskiego Cukiernictwa / Cukiernictwo Alternatywne Fundamenty Wegańskiego Cukiernictwa / Cukiernictwo Alternatywne
