Zoek

Roll up your sleeves, open your senses and prepare to indulge in the delicious world of The Art of Chocolate and Sweets.

Be inspired by our chefs at the Callebaut Chocolate Academy Switzerland, in the heart of Zurich!

Melissa Coppel will teach you different techniques of spraying and decoration on bonbons, as well as some of the most original flavour combinations.

Melissa Coppel will teach you different techniques of spraying and decoration on bonbons, as well as some of the most original flavour combinations.

Join us for two days of exploring different methods of colouring and decoration and optimising your creations with layers, textures and flavours.

Welcome to Discovering Chocolate- a hands on journey into the artistry of the finest Belgium Chocolate at the Callebaut Chocolate Academy South Africa.

Welcome to Discovering Chocolate- a hands on journey into the artistry of the finest Belgium Chocolate at the Callebaut Chocolate Academy South Africa.

Welcome to Discovering Chocolate- a hands on journey into the artistry of the finest Belgium Chocolate at the Callebaut Chocolate Academy South Africa.

Join us for this two day course to learn the foundational techniques required to work with chocolate and create your own products.

O curso Criações de Vitrine, apresenta uma imersão nas técnicas e criações que compõem a confeitaria moderna.