Course Premium Chocolates with Melissa Coppel Melissa Coppel will teach you different techniques of spraying and decoration on bonbons, as well as some of the most original flavour combinations. Premium Chocolates with Melissa Coppel
Course Premium Chocolates with Melissa Coppel Melissa Coppel will teach you different techniques of spraying and decoration on bonbons, as well as some of the most original flavour combinations. Premium Chocolates with Melissa Coppel
Course MONOPORZIONI- creatività e metodo Un percorso “mani in pasta” nel mondo delle monoporzioni, interpretate attraverso la visione della pasticceria contemporanea dello Chef Tommaso Foglia MONOPORZIONI- creatività e metodo
Course Torten & Törtchen mit Rolf Mürner 2026 Lass dich von unseren Chefs in der Callebaut Chocolate Academy in Zürich inspirieren! Torten & Törtchen mit Rolf Mürner 2026
Course Schaustück Kurs für Lernende 2026 / Kurs 2 Lass dich von unseren Chefs in der Callebaut Chocolate Academy im Herzen von Zürich inspirieren! Schaustück Kurs für Lernende 2026 / Kurs 2
Course Schaustück Kurs für Lernende 2026 / Kurs 1 Lass dich von unseren Chefs in der Callebaut Chocolate Academy im Herzen von Zürich inspirieren! Schaustück Kurs für Lernende 2026 / Kurs 1
Course Schaustück Kurs für Lernende 2026 / Kurs 3 Lass dich von unseren Chefs in der Callebaut Chocolate Academy im Herzen von Zürich inspirieren! Schaustück Kurs für Lernende 2026 / Kurs 3
Course Snacks y tabletas de chocolate ONLINE Snacks y tabletas de chocolate ONLINE Snacks y tabletas de chocolate ONLINE
Course Bonbons and Snacking Bars -Texture, Taste & Creative Design (June 26) Join us for two days of exploring different methods of colouring and decoration and optimising your creations with layers, textures and flavours. Bonbons and Snacking Bars -Texture, Taste & Creative Design (June 26)
