Course Chef Vinesh Johny's Signature Recipes The 2-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered petit gateaux with the perfect texture and taste. Chef Vinesh Johny's Signature Recipes
Course Bûches de Noël Masterclass avec Thierry Bamas, Meilleur Ouvrier de France Pâtisserie Bûches de Noël
Course Cioccolato a 360° Cioccolato a 360° è il nuovo corso intensivo di 3 giorni di Chocolate Academy, ideale per i livelli base e intermedi per acquisire metodo e autonomia. Cioccolato a 360°
Course The Art of Chocolate & Sweets Roll up your sleeves, open your senses and prepare to indulge in the delicious world of The Art of Chocolate and Sweets. The Art of Chocolate & Sweets
Course Discovering Chocolate Welcome to Discovering Chocolate- a hands on journey into the artistry of the finest Belgium Chocolate at the Callebaut Chocolate Academy South Africa. Discovering Chocolate
Course Fundamentals of Panning for Professionals Gain the skills to create your own innovative recipes coated in chocolate. Apprenez les bases pour créer des recettes innovantes ! Fundamentals of Panning for Professionals
Course Glace bac & entremets individuel Masterclass avec Emmanuel Ryon, Meilleur Ouvrier de France Glacier Glace bac & entremets individuel
Course FROZEN Innovazione e creatività nel mondo sottozero FROZEN Innovazione e creatività nel mondo sottozero FROZEN Innovazione e creatività nel mondo sottozero
