Course Viennoiserie e Natal com o chef Alexis Michaut Novembro o Chef Alexis Michaut convida os participantes a mergulharem no universo da Viennoiserie e da Confeitaria Clássica Francesa. Viennoiserie e Natal com o chef Alexis Michaut Novembro
Course Chocolate Patisserie join us on this two day course to learn how to make delicious chocolate patisserie items - including plant based alternatives. Chocolate Patisserie
Course Chocolate From a Different Angle bonbon design ganache Callebaut chocolate Chocolate From a Different Angle
Course Decorações de Chocolate com o Chef Abner Ivan Julho Transforme o chocolate em arte e leve suas criações para um novo nível! Decorações de Chocolate com o Chef Abner Ivan Julho
Course Discovering Chocolate Crystallization Molding enrobing Ganache emulsion remedies tools equipment fundamentals; chocolate, enrobing, sugar confection, nougat marshmallows Discovering Chocolate
Course Discovering Chocolate Crystallization Molding enrobing Ganache emulsion remedies tools equipment fundamentals; chocolate, enrobing, sugar confection, nougat marshmallows Discovering Chocolate
Course Chocolate Bonbon Snack Join Chef Christophe Morel for a Masterclass where you will create chocolate bonbons with a variety of tastes and textures. Chocolate Bonbon Snack
Course Gelato and frozen mini gateaux with Juan Pablo Colubri Be inspired by our chefs at the Chocolate Academy™ Center in the heart of Zurich! Gelato and frozen mini gateaux with Juan Pablo Colubri
