Course Discovering Chocolate Crystallization Molding enrobing Ganache emulsion remedies tools equipment fundamentals; chocolate, enrobing, sugar confection, nougat marshmallows Discovering Chocolate
Course Chocolate Patisserie join us on this two day course to learn how to make delicious chocolate patisserie items - including plant based alternatives. Chocolate Patisserie
Course "Chocolataria 1.0 - Descobrindo o Chocolate" Junho Aprenda a criar recheios básicos de bombom e técnicas de banho e moldagem. "Chocolataria 1.0 - Descobrindo o Chocolate" Junho
Course Chocolataria 2.0 - Além do Básico Novembro Aprenda técnicas e receitas mais complexas de recheios para bombons. Chocolataria 2.0 - Além do Básico Novembro
Course Gelato and frozen mini gateaux with Juan Pablo Colubri Be inspired by our chefs at the Chocolate Academy™ Center in the heart of Zurich! Gelato and frozen mini gateaux with Juan Pablo Colubri
Course Chocolate The One (17días de curso) Chocolate The One (17 días de curso) Chocolate The One (17días de curso)
Course La bombonería de Melissa Coppel La bombonería de Melissa Coppel La bombonería de Melissa Coppel
Course Chocolate 1.0 Are you a beginner, looking to learn the basic skills of working with chocolate? Chocolate 1.0
