Course Chocolate Business Start Up - 5 Day Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Course Chocolate 1.0 mit Justus Terno Lass dich von unseren Chefs im Chocolate Academy™ Center im Herzen von Zürich inspirieren! Chocolate 1.0 mit Justus Terno
Course Tarts and Petits Fours tarts petits fours Callebaut Cacao Barry American Almond Tarts and Petits Fours
Course Chocolaterie 3.0 Soyez curieux pour découvrir notre banque de donnée d'ingrédients et des formules de gagnage. Chocolaterie 3.0
Course Chocolat 1.0 - Français Passez trois jours à perfectionner les bases du travail du chocolat et à acquérir une solide connaissance du chocolat dans un but professionnel. Chocolat 1.0 - Français
Course Chocolate Foundation Course (Workshop 1.0) Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Course Panning Chocolate and Spreads: Innovate, Delight and Inspire Explore cutting-edge techniques for panning and creating innovative confections that combine exceptional flavors with irresistible textures. Panning Chocolate and Spreads: Innovate, Delight and Inspire
Course Chocolate 2.0 mit Leon Krohn Lass dich von unseren Chefs im Chocolate Academy™ Center im Herzen von Zürich inspirieren! Chocolate 2.0 mit Leon Krohn
Course Decorações de Chocolate com o Chef Abner Ivan Julho Transforme o chocolate em arte e leve suas criações para um novo nível! Decorações de Chocolate com o Chef Abner Ivan Julho
