Course Discovering Chocolate Learn the art of chocolate-making at Chocolate Academy, Mumbai . In this hands-on beginner class, you’ll master hand-tempering and crafting confectionery. Discovering Chocolate
Course Introduction to Panning for Professionals Gain the skills to create your own innovative recipes coated in chocolate. Apprenez les bases pour créer des recettes innovantes ! Introduction to Panning for Professionals
Course Chocolataria 1.0 - Descobrindo o Chocolate Dezembro Aprenda a criar recheios básicos de bombom e técnicas de banho e moldagem. Chocolataria 1.0 - Descobrindo o Chocolate Dezembro
Course Viennoiserie e Natal com o chef Alexis Michaut Novembro o Chef Alexis Michaut convida os participantes a mergulharem no universo da Viennoiserie e da Confeitaria Clássica Francesa. Viennoiserie e Natal com o chef Alexis Michaut Novembro
Course Chocolate Business Start Up - 5 Day Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Course Creative Chocolate Skills (Workshop 2.0) Join us for two days of exploring different methods of colouring and decoration and optimising your creations with layers, textures and flavours. Creative Chocolate Skills (Workshop 2.0)
Course Moderne Patisserie mit Leon Krohn Lass dich von unseren Chefs im Chocolate Academy™ Center im Herzen von Zürich inspirieren! Moderne Patisserie mit Leon Krohn
Course La pâtisserie d'Aurélien Trottier - Relais Desserts La pâtisserie française moderne pensée pour la production. La pâtisserie d'Aurélien Trottier - Relais Desserts
Course Gastronomie Boréale : Desserts du Terroir par Jérémie Billy Des desserts à l'assiette gastronomiques avec une approche locale et durable. Gastronomie Boréale : Desserts du Terroir par Jérémie Billy
Course Chocolate From a Different Angle bonbon design ganache Callebaut chocolate Chocolate From a Different Angle
