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In this course you will be able to understand the steps in emulsion & a focus on spraying techniques, multi-layered confections with fillings and textures.

Peninsula paris hotel pastry chef chocolate vanilla

entremets, amenities, chocolate, sugar

In this course you will be able to understand the steps in emulsion & a focus on spraying techniques, multi-layered confections with fillings and textures.

Are you a beginner, looking to learn the basic skills of working with chocolate?

Are you a beginner, looking to learn the basic skills of working with chocolate?

Lass dich von unseren Chefs im Chocolate Academy™ Center im Herzen von Zürich inspirieren!

Lass dich von unseren Chefs im Chocolate Academy™ Center im Herzen von Zürich inspirieren!

Bu benzersiz kursu kaçırmayın ve Ciro Fraddanno ile gelatonun derinliklerine inin...

A Chocolate Academy convida você para um curso intensivo com o renomado chef Philippe Vancayseele, focado na arte e técnica de bombons moldados e banhados.