Course Gourmet & Boutique Desserts peninsula paris hotel pastry chef Gourmet & Boutique Desserts Gourmet & Boutique Desserts
Course Gâteaux de voyage 2.0 Un jour bien investi pour réhausser votre gamme de produits longue durée. Gâteaux de voyage 2.0
Course The Art of Modern Patisserie Step into the world of contemporary pastry with chef Eunyoung Yun, the owner of the famous Garuharu pastry shop and a great expert in eclair pastry mastery. The Art of Modern Patisserie
Course Chocolate 1.0 Are you a beginner, looking to learn the basic skills of working with chocolate? Chocolate 1.0
Course Panning and Chocolate Spreads Discover the latest trends in panning and chocolate spreads in this immersive 2 day course — perfect your skills and elevate your confectionery creations. Panning and Chocolate Spreads
Course Premium Chocolates with Melissa Coppel Melissa Coppel will teach you different techniques of spraying and decoration on bonbons, as well as some of the most original flavour combinations. Premium Chocolates with Melissa Coppel
Course Trendy Chocolates Van bonbons tot repen & snacks volgens de nieuwste technieken & trends. Des bonbons aux barres & snacks selon les dernières techniques & tendances. Trendy Chocolates
