Zoek

Un jour bien investi pour réhausser votre gamme de produits longue durée.

Com receitas inspiradas na tradição europeia e um toque dos sabores do Brasil, vamos do básico ao avançado com técnicas que tornam cada criação única.

This intensive 3-day course offers a rich, hands-on introduction to creating stable, well-balanced ganache.

Famous Chef Marike is visiting us again with her latest recipes and techniques, and for the most experienced confectioners in February

Discover the world of chocolate dragées and the most innovative snacks in this intensive, hands-on and theoretical course.

Melissa Coppel will teach you different techniques of spraying and decoration on bonbons, as well as some of the most original flavour combinations.

This course is designed for those who already have a solid grasp of the fundamentals and are eager to deepen their expertise.

Lass dich von unseren Chefs im Chocolate Academy™ Center im Herzen von Zürich inspirieren!

bean to bar, tempering, chocolate basics

Van bonbons tot repen & snacks volgens de nieuwste technieken & trends. Des bonbons aux barres & snacks selon les dernières techniques & tendances.