Course Chocolade van A tot Z Dompel jezelf onder in de wereld van chocolade met een praktijkgerichte opleiding die theorie en techniek perfect combineert. Chocolade van A tot Z
Course Vegan pastry : petits gâteaux and tarts Step into the world of vegan pastry, its working processes and ingredients. Richard will present you the most amazing textures and delicious flavours. Vegan pastry : petits gâteaux and tarts
Course Panning chocolate & spreads: Innovate and Inspire Whether you're seeking to elevate your existing creations or develop entirely new products, this is the course that will make a true difference in your shop Panning chocolate & spreads: Innovate and Inspire
Course Chocolaterie signature Lors de cette Masterclass nous réaliserons quelques produits signatures et nous couvrirons une large gamme de produits chocolatés. Chocolaterie signature
Course Born Original Workshop by Chef Vinesh Johny 03-day program Involves: 12 signature creations Class will showcase varied baking techniques Over 30 recipes taught to make 12 signature pastry creations Born Original Workshop by Chef Vinesh Johny
Course Signature Petit Gateaux by Chef Arvind Prasad The 2-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered petit gateaux with the perfect texture and taste. Signature Petit Gateaux by Chef Arvind Prasad
Course RAUL BERNAL - Konfekcja czekoladowa RAUL BERNAL - Konfekcja czekoladowa RAUL BERNAL - Konfekcja czekoladowa
Course The Art of Modern Patisserie Step into the world of contemporary pastry with chef Eunyoung Yun, the owner of the famous Garuharu pastry shop and a great expert in eclair pastry mastery. The Art of Modern Patisserie
