Course Chocolate Foundations (Workshop 1.0) Join us for this two day course to learn the foundational techniques required to work with chocolate and create your own products. Chocolate Foundations (Workshop 1.0)
Course Chocolate Business Start Up - 5 Day Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Course Egg Free Pastry Class Featured Creations (All 100% Egg‑Free)3 -day program Chocolate applications using Callebaut couvertures Achieving perfect textures, couvertures Egg Free Pastry Class
Course Discovering Chocolate in Durban Welcome to Discovering Chocolate- a hands on journey into the artistry of the finest Belgium Chocolate at the CTIA campus in Durban Discovering Chocolate in Durban
Course Egg Free Pastry Class Featured Creations (All 100% Egg‑Free)3 -day program Chocolate applications using Callebaut couvertures Achieving perfect textures, couvertures Egg Free Pastry Class
Course Chocolate Business Start Up - 5 Day Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Course Food cost management Dal calcolo del costo della materia prima, al monitoraggio della marginalità. Strategie di vendita e Menu Design per ottimizzare i margini. Food cost management
Course Il mondo gelato secondo David Alves Scopri come creare torte a base di gelato, sorbetti, creme gelate, parfait, meringhe e molto altro, presentatI con un'estetica razionale e contemporanea. Il mondo gelato secondo David Alves
Course Wypieki drożdżowe i półfrancuskie - trendy i nowoczesne interpretacje Wypieki drożdżowe i półfrancuskie - trendy i nowoczesne interpretacje Wypieki drożdżowe i półfrancuskie - trendy i nowoczesne interpretacje
