Course Chocolate 1.0 Are you a beginner, looking to learn the basic skills of working with chocolate? Chocolate 1.0
Course Chocolate 1.0 Are you a beginner, looking to learn the basic skills of working with chocolate? Chocolate 1.0
Course Introduction to Chocolate Skills Level 1.0 02-day program Involves: Detail knowledge about the chocolate manufacturing process Working with Couvertures Basics of setting up a chocolate business Introduction to Chocolate Skills Level 1.0
Course Chocolate Foundation Course (Workshop 1.0) Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Course Chocolate Foundation Course (Workshop 1.0) Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Course Chocolate 1.0 Are you a beginner, looking to learn the basic skills of working with chocolate? Chocolate 1.0
Page Chocoladebasis: tempereren & viscositeit Chocoladebasis: tempereren & viscositeit Chocoladebasis: tempereren & viscositeit
Recipe Gebakken tong Verse en delicate producten (denk maar aan groenten of vis) bakken of sauteren met Mycryo® levert fantastische eindresul… Gebakken tong
Word vandaag nog lid van onze community! Maak deel uit van een wereldwijde community van gepassioneerde chefs en ambachtslieden. Deel inspiratie, ontdek nieuwe creaties en ontwikkel je vakmanschap met Callebaut. Meld je aan
