Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken
Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken
Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken
Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken
Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken
Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken

Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken

In thiscourse you will learn to make modern chocolate bars and multi layered and textured bonbons using long shelf life water ganaches with modern techniques, ingredients and alternatives to dairy.

  • Stampa
Location
CHOCOLATE ACADEMY™ centre UAE, Dubai
Livello
All Levels
Course subscription & info
Livello All Levels

General Interest

General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.

Location
CHOCOLATE ACADEMY™ centre UAE, Dubai
Ontario Tower, Ground floor, Shop no.1 , Business bay
Dubai
United Arab Emirates