Callebaut Chocolate Amargo 70-30-38 Callebaut - 70,5% - 2,5kg
Product information
-
70.5%Mín. % Sólidos secos de cacao
-
38.9%% Grasa
-
Baja fluidez2
-
70.5%Mín. % Sólidos secos de cacao
-
38.9%% Grasa
-
Baja fluidez2
Uso recomendado
- Aromatizar
- Bañado
- Decoración con manga pastelera
- Glaseado
- Moldeo
- Pulverización (aerógrafo)
Aplicaciones
- Artículos bañados y recubiertos
- Barritas y tabletas
- Batidos
- Bebidas
- Bebidas
- Bebidas a base de café
- Bebidas de chocolate
- Bocadillos congelados
- Bollería
- Bombones moldeados
- Brigadeiros
- Brownies
- Budines y natillas
- Budín de pan
- Clusters
- Conos
- Cremas para untar
- Donuts
- Dulces
- Dulces árabes
- Entremet
- Figuras moldeadas y huecas
- Fondue
- Fuentes de chocolate
- Helado y gelato
- Helados
- Helados blandos y Softserve
- Macarons
- Magdalenas
- Mendiants
- Merveilleux
- Milhojas
- Mousse y bavarois
- Muffins y panes rápidos
- Pastel
- Pastel
- Pastelería clásica
- Pasteles
- Pasteles enrollados
- Postre emplatado
- Postres congelados
- Postres en tazas
- Postres y pasteles individuales
- Pound Cake
- Pralinés recubiertos
- Productos de confitería
- San Honoré
- Semi Fredo
- Sundaes
- Tarta crepe
- Tarta de queso
- Tarta de viaje
- Tartas
- Tartas de chocolate
- Tartas de lava
- Tartas de mousse
- Tartas en general
- Tartas para eventos
- Tartas regionales especiales
- Trufas
Pairing tips
- Sal
- comino de alcaravea
- Pimienta de Sichuan
- arándano
- Lima
- Chardonnay
- Leffe oscuro
- Vinagre balsámico
- queso Brie
- conde gris
Especificaciones y empaque
Specifications
- Tipo de chocolate:
- Oscuro
- gama:
- categoría de productos:
Packaging
-
- Order code:
- 70-30-38-2B-U76
- Shelf life:
- 24 meses
- Description:
- 2,5 Kg Bag
Other packages:
Certificaciones y sostenibilidad
- Apto Para:
-
- Halal
- KD-
- Sin:
-
- Sin Gluten
- Sostenibilidad:
-
- Programa Cocoa Horizons
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Comments
Comments
Submitted by Mita Hoffer on Thu, 09/12/2024 - 21:05
What is your sugar content of your 70-30-38 chocolate?
Thank you.
Submitted by Joël on Mon, 11/02/2026 - 11:19
In reply to What is your sugar content… by Mita Hoffer
Dear Mrs Hoffer, Callebaut Recipe N° 70-30-38 contains 26.0% added sugar (or approximately 26.3 g of total sugars per 100 g). Best regards,
Submitted by Lea Hamandi on Mon, 10/26/2026 - 02:17
What type of chocolate does your dark chocolate have specifically this one?
Submitted by Joël on Mon, 11/02/2026 - 11:21
In reply to What type of chocolate does… by Lea Hamandi
Dear Mrs Hamandi, The Callebaut 70-30-38 dark chocolate is known for its intense chocolate taste, featuring roasted cocoa, bitter notes, and fruity hints. It is a versatile chocolate suitable for a wide range of applications. Here are some specific options for this chocolate:
Dark Chocolate - 70-30-38 - 5kg Block
This format is ideal for chefs and chocolatiers who need a larger quantity for various culinary uses.
Dark Chocolate - 70-30-38 - 2.5kg Callets
The callets format makes it easy to use in recipes, offering the same rich flavor profile.
Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg
This version has a slightly higher cocoa content and is designed for professional applications.
Dark Chocolate - 60-40-38 - 10kg Callets
While a different recipe, it offers a balanced dark chocolate experience.
Dark Chocolate Fairtrade certified - 811 - 10kg Callets
This Fairtrade-certified option provides a smooth cocoa body and is ethically sourced.
For more details, you can explore the full product catalog or contact the Callebaut team.
Submitted by Lea Hamandi on Mon, 10/26/2026 - 02:17
What type of chocolate does your dark chocolate have specifically this one?
Submitted by Miranda K - Ch… on Thu, 10/29/2026 - 23:00
In reply to What type of chocolate does… by Lea Hamandi
Hi, Lea. What do you mean by the type of chocolate? Where it's from, perhaps? Or something else? We want to make sure we're giving you the information you're looking for!