Dried fruit and cocoa nib granola bars
To capture the fruity flavours and pulpy feeling of fresh cocoa pulp in a snack size delight, I decided to bring together the vibrant sensation of selected fruit pieces, the crunch of roasted nuts and the comforting combination of cocoa nibs and Callebaut® dark chocolate. Customers will literally be eating out of the palm of your hand.
- Level:
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Easy
Dried fruit and cocoa nib granola bars
Ingredients: Dried fruit and cocoa nib granola bars
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500 gPrepared granola
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113 gWhole skinned roasted almonds
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113 gRoasted whole pistachios
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57 gRoasted cashew pieces
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25 gFreeze-dried pineapple pieces
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31 gFreeze-dried banana pieces
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25 gFreeze-dried passion fruit pieces
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38 gFreeze-dried raspberry pieces
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25 gFreeze-dried strawberry pieces
Preparation: Dried fruit and cocoa nib granola bars
Mix.
Ingredients: Dried fruit and cocoa nib granola bars
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113 gButter
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227 gMarshmallows
Preparation: Dried fruit and cocoa nib granola bars
Melt.
Pour over previous mixture.
Pour into a Flexipan® mould of 10 cm tall. Bake at 160°C for 7 minutes.
Remove from oven and leave to cool. Cut into bars.
Ingredients: Dried fruit and cocoa nib granola bars
Preparation: Dried fruit and cocoa nib granola bars
Enrobe with the chocolate.
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