Carma HAZELNUT AND COCOA FILLING – PAINCHOC NOISETTES – PAIL 6KG

HAZELNUT AND COCOA FILLING – PAINCHOC NOISETTES – PAIL 6KG (1)

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Bake-stable hazelnut and cocoa filling with 4% cocoa content. Ready-to-use. Fine hazelnut note. With non-hydrogenated fats. Freeze-stable. Working temperature: 20–24°C. Suitable for croissants, brioche, and puff pastries, as well as for machine-processed goods. Can be processed straight from the container.