Praliné is a delicious light hazelnut paste with 44% nut content. Ready to use, can be flavored, freeze-stable and with a working temperature of 20–24 °C. Made with non-hydrogenated fats, it offers a light color with subtle hints of roasted hazelnuts. A perfect base for chocolate truffles and other chocolate creations. For flavoring and coloring ice cream, creams, and desserts.