Praliné Selection is a delicious dark hazelnut paste with 44% nut content. Ready to use, can be flavored, freeze-stable and with a working temperature of 20–24°C. Made with non-hydrogenated fats, it’s perfect for candy and chocolate specialties. Ideal as a base for chocolate truffles and other creations, as well as for flavoring and coloring ice cream, creams, and desserts.