Kirsten Tibballs with Callebaut chocolate expert in Wieze factory
Kirsten Tibballs with Callebaut chocolate expert in Wieze factory

TAKE THE TOUR OF OUR WIEZE CHOCOLATE FACTORY

1 - THE BEANS THAT MAKE THE CUT 

Kirsten Tibballs in Wieze factory
THE BEANS THAT MAKE THE CUT

2 - CHECKING THE QUALITY OF THE BEANS

Kirsten Tibballs and Callebaut expert checking the quality of the callebaut cocoa beans
CHECKING THE QUALITY OF THE BEANS

3 - THE ORIGINAL COCOA BEAN BLEND 

Cocoa pod callebaut
THE ORIGINAL COCOA BEAN BLEND

4 - THE ORIGINAL WHOLE BEAN ROASTING

THE ORIGINAL CALLEBAUT WHOLE BEAN ROASTING
THE ORIGINAL WHOLE BEAN ROASTING

5 - THE REFINING COCOA LIQUOR

Kirsten Tibballs callebaut expert refining cocoa liquor
THE REFINING COCOA LIQUOR

6 - QUALITY CHECKING THE TASTE OF THE COCOA LIQUOR

Kirsten Tibballs and Callebaut expert
QUALITY CHECKING THE TASTE OF THE COCOA LIQUOR

7 - INTO THE CHOCOLATE KITCHEN

Kirsten Tibballs and Callebaut expert in the lab
INTO THE CHOCOLATE KITCHEN

8 - FINE, FINER, FINEST: 5 ROLL REFINING

REFINING CALLEBAUT CHOCOLATE
FINE, FINER, FINEST: 5 ROLL REFINING

9 - CONCHING THE ORIGINAL TASTE

Kirsten Tibballs and Callebaut expert talking about conching
CONCHING THE ORIGINAL TASTE

10 - TESTING AND FINETUNING THE FLUIDITY

TESTING THE FLUIDITY OF CALLEBAUT CHOCOLATE
TESTING AND FINETUNING THE FLUIDITY

11 - CALLEBAUT AT ITS FINAL SHAPE

callebaut chocolate at its final shape in blocks
CALLEBAUT AT ITS FINAL SHAPE