Every chocolate lover will testify to this: dark chocolate moelleux (or lava cake) is one of the most heavenly delights in the world – yet a lot of people are hesitant about making it. This recipe, however, guarantees the perfect end result with ease: a smooth and moist moelleux with a luscious centre of creamy dark chocolate boasting a rich chocolate taste. Chocolate desserts don’t get any better than this. Cooking times may vary slightly from oven to oven. A few trials may be necessary to get it just right.