How to make an awesome chocolate ganache for chocolate drinks

1

Dose 900 ml of milk + 300 ml of cream and bring near to boiling point.

2

Dose 900 g of the Callebaut® chocolate of your choice.

3

Pour the hot liquid over the chocolate and mix ith a stick blender to emulsify (keep mixer head under surface to avoid bubbles).

4

Cover and store in the fridge.