Go nuts

Created by

  • Peter Hernou - Callebaut® Ambassador and independent consultant for drinks Belgium
level 1

Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art Made with almond milk (instead of hazelnut milk) – Intensely rewarding

Recipe components

Callebaut® ingredients


  • 220g
    almond milk

Pour in a milk pitcher and steam to ± 72°C.

  • 35g
    Hot Chocolate – Milk Callets™
  • 1spoon(s)
    Pure Roasted Almond Paste

Serve in a tall glass. Pour the hot milk onto the chocolate-nut paste.

Top off with Callebaut® Almond Bresilienne NAN-CR-AL3724-T66, Callebaut® Chocolate Mini Crispearls™ CEM-CC-MINIMIX-999.
Dust off with cinnamon or vanilla powder.