Verrine "Muesli"
- Level:
-
Easy
Cereal Sponge
Ingredients: Cereal Sponge
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2.5 ozicing sugar
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1.4 ozroasted pine nuts
Preparation: Cereal Sponge
Grind together.
Ingredients: Cereal Sponge
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5.1 ozegg yolks
Preparation: Cereal Sponge
Add and whip.
Ingredients: Cereal Sponge
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7.6 ozegg white
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1.4 ozsugar
Preparation: Cereal Sponge
Whip to soft peaks.
Combine both egg mixtures.
Ingredients: Cereal Sponge
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2.1 ozhoney
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3.5 ozyoghurt
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1.4 ozcereal
Preparation: Cereal Sponge
Hydrate and add into the egg mixture.
Ingredients: Cereal Sponge
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5.6 ozflour
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0.3 ozbaking powder
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1.4 ozraisins
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1.4 ozwalnut
Preparation: Cereal Sponge
Fold in.
Yoghurt - Chocolate Mousse
Ingredients: Yoghurt - Chocolate Mousse
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7.1 ozyoghurt
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2.8 ozinvert sugar
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3.2 ozgelatin mass
Preparation: Yoghurt - Chocolate Mousse
Heat a bit and disolve the gelatin.
Ingredients: Yoghurt - Chocolate Mousse
Preparation: Yoghurt - Chocolate Mousse
Fold in the melted chocolate at 30C
Ingredients: Yoghurt - Chocolate Mousse
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14.1 ozyoghurt
Preparation: Yoghurt - Chocolate Mousse
Add.
Ingredients: Yoghurt - Chocolate Mousse
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14.1 ozhalf whipped cream 35%
Preparation: Yoghurt - Chocolate Mousse
Finish by adding semi whipped cream
Assembly
Place some small cubes Cereal Sponge and fresh raspberries at the bottom of each verrine
Fill to 1/2 with the white chocolate yoghurt mousse
Place again some small cubes of Cereal Sponge and fresh raspberries
Decorate to taste with colourful chocolate stripes, fresh raspberries and previously prepared white icing flowers
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