Roast & Boast

Roasting cocoa nibs helps to enhance the flavour of your chocolate and adds some extra character to it. The brownie with its roasted hazelnut and coffee is boasting with expression.
Level:
Medium

Roast & Boast

Ingredients: Roast & Boast

Preparation: Roast & Boast

Melt together at 50°C.

Ingredients: Roast & Boast

  • 8.7 oz
    whole egg(s)
  • 13.2 oz
    caster sugar

Preparation: Roast & Boast

Whisk together and add to chocolate mixture.

Ingredients: Roast & Boast

  • 4.2 oz
    whole hazelnuts

Preparation: Roast & Boast

Crumble and add to previous mixture.

Ingredients: Roast & Boast

  • 4.5 oz
    pastry flour
  • 1.0 oz
    CP
  • 0.8 oz
    caffè macinato

Preparation: Roast & Boast

Add to previous mixture.

Cut into stripes and bake for 12 minutes at 180°C.