Hot chocolate sweet caramel seduction

Created by

  • Peter Hernou - Callebaut® Ambassador and independent consultant for drinks Belgium
level 1

2 out of 3 people love their chocolate drinks luxuriously topped with marshmallows, cream, sprinkles, etc. Here's a great and simple way to spoil your guests' taste buds. This recipe is easy to make and it holds a little ritual for your guests as they stir in and melt the chocolate themselves.

Recipe components

Used Callebaut products

Hot chocolate sweet caramel seduction

IngredientsPreparation
  • 1sachet
    Hot Chocolate – Caramel Callets™
  • 10
    white marshmellows

Put half of the marshmallows and the Callebaut Finest Belgian Caramel Hot Chocolate into a glass.

  • 200g
    milk

Steam the milk until you have a good amount of foam and pour it into the glass. (Recommended to steam to 72°C). Scatter on the remaining marshmallows.

  • 1
    espresso coffee

Optional: make an espresso and pour it into the glass.