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Callebaut. Belgium 1911. Callebaut.
  1. Callebaut Chocolate Academy™
    /
  2. Artisans & Chefs

Davide Comaschi

Davide Comaschi
Head of the Chocolate Academy Milano
Italy
  • @davidecomaschichocolates (Instagram). Opens in a new window.

Chef Davide is the chef/owner of Davide Comaschi Chocolates in Milan, Italy. He has worked extensively with Callebaut's innovative dairy-free chocolate, NXT, and was one of the teams of chefs behind Cacao Barry's revolutionary WholeFruit Chocolate.

Recipes

  • Calbujotto Gelato

    Davide Comaschi Davide Comaschi
    Davide Comaschi
    Calbujotto Gelato
  • Chocopraline Del Campione Del Mondo

    Davide Comaschi Davide Comaschi
    Davide Comaschi
    Chocopraline Del Campione Del Mondo
  • Chocopraline Lime

    Davide Comaschi Davide Comaschi
    Davide Comaschi
    Chocopraline Lime
  • Blue Monday

    Davide Comaschi Davide Comaschi
    Davide Comaschi
    Blue Monday
  • The Best Chocolate Tiramisu

    Davide Comaschi Davide Comaschi
    Davide Comaschi
    The Best Chocolate Tiramisu
  • Classic Tiramisu in a Glass

    Davide Comaschi Davide Comaschi
    Davide Comaschi
    Classic Tiramisu in a Glass

Tutorials by Davide Comaschi

15:23
The Best Chocolate Tiramisu

The Best Chocolate Tiramisu

The Best Chocolate Tiramisu
08:04
Classic Tiramisu in a Glass

Classic Tiramisu in a Glass

Classic Tiramisu in a Glass
19:41
Chocolate Boost Bars

Chocolate Boost Bars

Chocolate Boost Bars
18:26
Tiramisu Tart

Tiramisu Tart

Tiramisu Tart

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