Currently serving as North America Callebaut Ambassador and Head Pastry Chef at MAD in Houston, Texas, Karla Espinosa is on a mission to craft innovative, unforgettable dining experiences. Her approach blends creativity with technical mastery, resulting in pastry programs that are seasonal, expressive, and playfully eclectic.
Karla’s culinary journey spans Mexico, Spain, Argentina, and Belgium—experiences that have shaped her vision and strengthened her ability to design award-winning menus and build exceptional pastry teams for high-profile restaurant openings. Her work has earned recognition from Pastry Live, Truffle Masters Houston, and the Houston Press, solidifying her reputation as a leader in modern pastry.
At MAD, Karla continues to push boundaries, creating desserts that surprise and delight while reflecting her global perspective and relentless pursuit of excellence.