With Ice Chocolate you can create crunchy textures with Pure Belgian Chocolate 

With our 5 new Ice Chocolates, you can fast and efficiently dip your ice creams and enrobe them with a snappy layer of deliciously genuine Belgian chocolate. Just melt, dip and go!

√ No tempering needed
√Perfect to make Stracciatella or Crunchy Cremino 
√ Dipping once or twice creates a sufficiently rich chocolate layer
√ Remain perfectly fluid for long without thickening
√ Allowing longer service times

Not looking for 100% chocolate but for a convenient solution to make Stracciatella or dip your gelato sticks? We got you covered. Discover our Pinguino range, the Callebaut coating with the perfect workability!

PINGUINO EXTRA Fondente

• The coating for gelato  with a long workability and the intense flavor of dark chocolate.

• YPD-A6031-651

• 5 kg bucket

PINGUINO Fondente

• The coating for gelato  with a long workability and intense cocoa flavor.

• YYD-A6032-651

• 5 kg bucket

PINGUINO Bianco

• The coating for gelato  with a long workability and the intense flavor of white chocolate.
• YPW-K9537IT-651
• 5 kg bucket

Dipping

Stracciatella

Choco Croccante