With Ice Chocolate you can create crunchy textures with Pure Belgian Chocolate
STRACCIATELLA & CRUNCHY CREMINO
With our 5 new Ice Chocolates, you can fast and efficiently dip your ice creams and enrobe them with a snappy layer of deliciously genuine Belgian chocolate. Just melt, dip and go!
√ No tempering needed
√Perfect to make Stracciatella or Crunchy Cremino
√ Dipping once or twice creates a sufficiently rich chocolate layer
√ Remain perfectly fluid for long without thickening
√ Allowing longer service times