Callebaut Gelato head slider

WOW
WITH THE 5 FLAVOURS
OF  REAL BELGIAN CHOCOLATE
GELATO!

With Ice Chocolate you can create crunchy textures with Pure Belgian Chocolate 

Callebaut straciatella and crunchy cremino

STRACCIATELLA & CRUNCHY CREMINO

Callebaut Gelato Sticks

GELATO STICKS

Callebaut Gelato Cookies

GELATO COOKIES

With our 5 new Ice Chocolates, you can fast and efficiently dip your ice creams and enrobe them with a snappy layer of deliciously genuine Belgian chocolate. Just melt, dip and go!

√ No tempering needed
√Perfect to make Stracciatella or Crunchy Cremino 
√ Dipping once or twice creates a sufficiently rich chocolate layer
√ Remain perfectly fluid for long without thickening
√ Allowing longer service times

Callebaut Gelato, Real Belgian Chocolate Ice cream dark

DARK CALLETS

  • 100% Intense dark chocolate for a hard,

  • snappy crack around ice cream

  • ICE-45-DNV-552

  • 2.5kg

Callebaut Gelato, Real Belgian Chocolate Ice cream milk

MILK CALLETS

  • 100% Creamy milk chocolate for a hard, snappy crack around ice cream
  • ICE-45-MNV-552
  • 2.5kg
Callebaut Gelato, Real Belgian Chocolate Ice cream Ruby

RUBY CALLETS

  • 100% Ruby chocolate for a hard, snappy crack around ice cream

  • ICE-43-RUBY-552

  • 2.5kg

Callebaut Gelato, Real Belgian Chocolate Ice cream gold

CARAMEL CALLETS

  • 100% Gold chocolate for a hard, snappy crack around ice cream
  • ICE-42-GOLD-552
  • 2.5kg
Callebaut Gelato, Real Belgian Chocolate Ice cream White

WHITE CALLETS

  • 100% White chocolate for enrobing ice cream

  • and deep-frozen desserts

  • ICE-50-WNV-552

  • 2.5kg

Callebaut Gelato, Real Belgian Chocolate Ice cream spoon dark
Callebaut Gelato, Real Belgian Chocolate Ice cream spoon milk
Callebaut Gelato, Real Belgian Chocolate Ice cream spoon ruby
Callebaut Gelato, Real Belgian Chocolate Ice cream spoon gold
Callebaut Gelato, Real Belgian Chocolate Ice cream spoon white
Callebaut Gelato, Real Belgian Chocolate Ice cream slider

Not looking for 100% chocolate but for a convenient solution to make Stracciatella or dip your gelato sticks? We got you covered. Discover our Pinguino range, the Callebaut coating with the perfect workability!

Callebaut Pinguino extra fondente

PINGUINO EXTRA Fondente

  • The coating for gelato  with a long workability and the intense flavor of dark chocolate.

  • YPD-A6031-651

  • 5 kg bucket

Callebaut Pinguino fondente

PINGUINO Fondente

  • The coating for gelato  with a long workability and intense cocoa flavor.

  • YYD-A6032-651

  • 5 kg bucket

Callebaut Pinguino bianco

PINGUINO Bianco

  • The coating for gelato  with a long workability and the intense flavor of white chocolate.
  • YPW-K9537IT-651
  • 5 kg bucket

Callebaut Gelato
REAL BELGIAN CHOCOLATE ICE CREAM